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Chocolate semifreddo Napoleon with peanut shortbread and espresso syrup -8.5- Mascarpone panna cotta with Louisiana blueberries, lemon Coconut sorbet with sherry poached dates and pistachio-orange cookies -7.5- Peach tarte tatin with black pepper ice cream and basil syrup -7.5- Quenelles
of goats cheese crème fraiche with poached pears, Ice cream & cookies du jour -6.5- Sorbet -5.5- Cheese plate -12-
Pastry
Chef- Beth Biundo |
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Custom Cakes by Beth Biundo layer cakes chocolate ganache lemon with lemon curd & buttercream coconut rum cream cake carrot with cream cheese creme fraiche with berries & buttercream passion fruit with buttercream 8 inch (12 slices) –$30-35 9 inch (16 slices) –$45-50 10 inch square (25-30 slices) –$60-70 12 inch (40 slices) –$85-100 sweets ice cream bombe –$35 seasonal tarts (10 inch) –$25 cupcakes (12) –$18-24 cookies (12) –$8-10 All cakes and sweets made using premium chocolates, organic cream and butter, and seasonal fruits. Seasonal items and special orders by request. Please place orders two days in advance. please call Beth Biundo at (504) 782–9736 |