desserts

Executive Pastry Chef: Beth Biundo

Award-winning Pastry Chef Beth Biundo consistently creates desserts that serve as an inspired exclamation point on the end of your meal at Lilette. Enjoy simple, seasonal flavors and ingredients that, in Biundo's skilled hands, become delectable desserts influenced by her culinary travels around the world.

• Nutella custard with fleur de sel, caramel cream and chocolate-hazelnut brittle - 9.5
• Quenelles of goats cheese crème fraiche with poached pears, pistachios and lavender honey - 8.5
• Mascarpone panna cotta with strawberry sorbet, anise shortbread and red wine syrup - 9
• Chocolate brioche bread pudding with Earl Grey ice cream and orange caramel - 9.5
• Prosecco float with blood orange sorbet, vanilla ice cream and pistachio cookies - 9.5
• Ice cream trio and cookies du jour - 8
• Sorbet - 7
• Cheese plate - 12