Eggplant crisps with skordalia, oven dried roma tomatoes, basil and oil cured olives -9-

Grilled beets with goat cheese and walnuts -8.5-

Alaskan king crab claws with passionfruit butter -14.5-

White truffle parmigiano toast with wild mushrooms,
marrow and veal glace -9.5-

Duck confit with arugula and Banyuls vinaigrette -10.5-

Steamed littleneck clams with sweet onions, bacon scented white wine broth and ricotta bruschetta -11-

Sweet and sticky fried beef short ribs with hearts of palm, cucumber and lime-ginger vinaigrette -11-

Cheese plate -12-

Tuna carpaccio with orange,
Nicoise olives, mint and olive oil -12-

Potato gnocchi with sage brown butter and parmigiano cream -8.5-

Boudin Noir Lilette with homemade spicy mustard and cornichons -8.5-

Sizzling shrimp with lemon oregano vinaigrette -9.5-

Escargot with mushrooms and Calvados cream -9.5-

Marinated Spanish anchovies with stewed onions and basil bruschetta -9-