Reviews of the Restaurant and Chef John HarrisOur menuFill out this form to make reservations, or call us.Chef John Harris
 




 

Chef John Harris
Voted Food & Wine's
Best New Chefs 2002

New Orleans Magazine
Chef of the Year 2001

Lilette – Top 10 Restaurants in
New Orleans 2004-2007

HOURS:
LUNCH - Tues-Sat 11:30 until 2:00
DINNER - Tues-Thurs 5:30 – 9:30
DINNER - Fri & Sat until 10:30


Our pastry chef Beth's Cakes

Cakes by Beth



Please click here to make reservations.

Please click here if you need directions.

Click here to view our current wine list or to ask Jason Baas, our sommelier a question.

 

Home | Reviews | Menus & Wine List | Reservations | About Chef John Harris