Our lunch menu. We also have outside seating.


Lunch \| Dinner \| Wine List \| Dessert We also have outside seating	Fried calamari with green aioli -8.5- Grilled beets with goat’s cheese and walnuts -9- Steamed littleneck clams in white wine saffron broth with ricotta bruschetta -11- Escargot with garlic parsley butter -9- Sizzling shrimp with lemon oregano vinaigrette -9.5- Duck confit with baby greens and a mushroom vinaigrette -10.5- Potato gnocchi with sage brown butter and parmigiano cream -8.5-


	Chicken broth with leeks, tomato, parmigiano and soft poached egg cup -5- bowl -6.5- Baby arugula with cucumber, basil, chives, Parmigiano Reggiano, balsamic vinegar and olive oil -9- Braised veal cheeks with mixed greens and horseradish vinaigrette -13- Shaved Hawaiian hearts of palm with lemon, Parmigiano Reggiano and olive oil -11.5-

	Pulled pork sandwich with natural gravy, fries and aioli -10.5- Basil bruschetta with oven dried roma tomatoes, grilled sweet onions, ricotta, and black olive balsamic vinaigrette -9.5- Salami, coppa, and buffalo mozzarella on ciabatta with marinated tomatoes and arugula -11-

	Grilled black drum with accompaniments of the day -19- Coq au vin with mushrooms, red wine, bacon and croutons -17- Grilled hanger steak with duck fat roasted potatoes and chimichurri sauce -21- Braised pork belly with tomato-cucumber-basil salad and garlic bread -19-
Chef /Owner- John Harris Sous Chef - Edward Charles	Please click here to make reservations.