|
|
|
|
||
 |
Southwest
Airlines Spirit |
|
 |
July 2002 | Eat
& Drink Lick Your Chops New Orleans Bustling yet intimate, LILETTE fits nicely into the Crescent City’s neighborhood bistro scene. Chef John Harris’ menu spans a contemporary French range: heirloom tomato salad, juicy duck confit, fresh Gulf seafood, and savory braciola (a local Sicilian-style stuffed beef roll). Reservations recommended – after 7 p.m., it’s strictly first come, first served. 3637 Magazine; 504.895.1636 |
 |
November 2003 | |
 |
September 2001 | |
 |
November 2003 | |